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Popovers

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Here's another one for posterity. I found it in my old email box, back when I asked mom for the recipe while living in the dorms:

POPOVERS

Begin by preheating the oven to 400 degrees - place well-oiled iron muffin pan in oven while you prepare batter.

Put into blender*: (you can double or multiply by 1.5)

1 cup milk
1 cup flour
2 eggs
1/4 tsp salt
1 1/2 TBSP sugar
1 TBSP melted butter

Blend until smooth; pour into muffin cups about 2/3 of the way. Check at 20 minutes; remove if brown. The magic is the hot oil in the hot pans. They will be popunders if you do not preheat the pan.

Enjoy!

*I find they work pretty well if you use mixers. You can actually just mix vigorously, if it comes to that.
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Comments

Marjorie Magidow Schalles said…
And for those of us who DIDN't get to have the cast iron muffin pan, a regular one works pretty well. Shave about 5 minutes off the time or they will look like the cremated popovers at Nora's.
November 18, 2008 at 4:40 PM
Lillian said…
Yeah...why the heck did Alex get that thing? He spends half his time traveling around the world :P
November 18, 2008 at 6:54 PM
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