Apparently it's been 11 years since I last posted a stuffed peppers recipe ! I am posting a new one, which a) is a different style, and b) I think is more delicious. My previous recipe was more of a Turkish style. This is based on Das Original DDR Kochbuch , which we purchased in Weimar, Germany. I have added some spice to what would have been a rather stodgy recipe. This is great to make if you are practically drowning in peppers from the garden, as we are at this time of year. We used about 12 peppers of varying sizes, mostly small. If you are using store-bought peppers, 6 will probably do. Before. Note: some extra peppers were placed in my massive Dutch oven as spacers (and not filled with rice). Bonus picture of Violet's favorite game that she invented--pepper tops! They say "Helloooo!" and jump around a lot. Melt-in-your-mouth taste of summer. Preheat oven to 400° F Filling 6-10 green bell peppers 2 Tbsp. olive oil 2 Tbsp. butter 2 c. coo
The Magidow family's modern-day recipe box.