Emma Fischer's Apple Pudding

I can't believe that I haven't posted this until now. This is the Magidow family's all-time favorite recipe involving apples; it was given to me by a dear friend who died an early and untimely death; each time I make it I think of her. To Toni!

Fill buttered baking dish with chopped and peeled apples. Sprinkle with sugar and dot with butter. Put in medium oven (350) while making the batter:

1/2 cup soft butter

1 cup sugar

Cream butter and sugar well. Add:

1 well-beaten egg

1 small cup flour sifted with 1 teaspoon baking powder

2 teaspoon vanilla

Pour (or plop) batter over apples and bake 45 minutes or until brown. Serve hot from the oven. Invite your friends. Makes a great breakfast treat, too.

As you can see, there is no specific amount of apples, just kind of mound them up so they don't fall out of the pan. The batter will seem kind of sticky, but it melts into a lovely, golden crust. It is a great alternative to pie or apple crumble and most people have all these ingredients handy.

Happy Fall!

Comments

Lillian said…

Hooray it's finally here!

October 12, 2008 at 11:19 AM

Lillian said…

OMG I am such a huge dork! I just made this recipe for probably the 50th time and forgot to add the baking powder! It's not done cooking yet but the crust looks very...melty. I think it will still taste good but I'm not sure what the texture will be like :P

October 12, 2008 at 7:02 PM

Thick-cut Pork Chops

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Graphic pig pictures below! >>

Miele Steam Oven Pulled Pork

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Graphic pig pictures below! >>

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For various reasons, Melanie likes ground turkey more than ground beef, and so I've been making turkey meatballs a lot. Obviously the problem with turkey is that it can be really dry since it's so lean, but one day we made a random hippy turkey burger recipe and it taught us the he secret to making ground turkey not be gross: ground mushrooms! If you grind up the mushrooms and mix them in, they kind of cook away but keep whatever you're cooking moist and give that umami flavor that's also missing from turkey. People who don't like mushrooms won't notice their presence at all unless they're specifically looking for them. This recipe is also designed to cook up really really quickly - you can have these done in the time it takes you to boil the water for the noodles. The spices are loosely based on Lillian's meatball recipe but only use dry spices for convenience. They still come out a little dry, but especially with a wetter sauce (marinara, vodka, etc.

Graphic pig pictures below! >>

Extra Schmaltz!

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