Emma Fischer's Apple Pudding

I can't believe that I haven't posted this until now. This is the Magidow family's all-time favorite recipe involving apples; it was given to me by a dear friend who died an early and untimely death; each time I make it I think of her. To Toni!

Fill buttered baking dish with chopped and peeled apples. Sprinkle with sugar and dot with butter. Put in medium oven (350) while making the batter:

1/2 cup soft butter

1 cup sugar

Cream butter and sugar well. Add:

1 well-beaten egg

1 small cup flour sifted with 1 teaspoon baking powder

2 teaspoon vanilla

Pour (or plop) batter over apples and bake 45 minutes or until brown. Serve hot from the oven. Invite your friends. Makes a great breakfast treat, too.

As you can see, there is no specific amount of apples, just kind of mound them up so they don't fall out of the pan. The batter will seem kind of sticky, but it melts into a lovely, golden crust. It is a great alternative to pie or apple crumble and most people have all these ingredients handy.

Happy Fall!

Comments

Lillian said…

Hooray it's finally here!

October 12, 2008 at 11:19 AM

Lillian said…

OMG I am such a huge dork! I just made this recipe for probably the 50th time and forgot to add the baking powder! It's not done cooking yet but the crust looks very...melty. I think it will still taste good but I'm not sure what the texture will be like :P

October 12, 2008 at 7:02 PM

Thick-cut Pork Chops

These intimidating chops were actually pretty easy to cook. They're called an "Iowa Chop", and they're just a thick-cut, bone-in, center-cut chop. I've discovered that the secret to juicy pork chops is to start with a cold pan and obsessively checking the temperature . I find they're best just under 160 degrees. Pork Chops 2 1-lb. Iowa Chops 2-3 Tbsp. salt 2 Tbsp. white pepper 2 Tbsp. dried sage 2 Tbsp. Smoked (or regular) paprika 3 Tbsp. oil Sauce (optional): 1/2 c. chicken broth 1/2 c. white wine (I used Pinot Grigio) 2 Tbsp. corn starch 1 tsp. white pepper 2 tsp. Dijon mustard 1/4 c. cold water Preheat the oven to 350. Pat the chops dry with some paper towel. Sprinkle them liberally with the salt and spices and allow them to warm up to room temperature while you start the quinoa and chop the cauliflower. Place the oil in your pan, but do not pre-heat the pan. Add the chops to the pan and place them on the stove. Heat the pan up to medium, turning the chop ...

Graphic pig pictures below! >>

Miele Steam Oven Pulled Pork

I've been debating whether I should post some of these more niche recipes--now that we have a steam oven and a high powered stove, I am making recipes that not everyone can reproduce with other equipment. I've decided to post some of them 1) for my own records, and 2) because there are very few recipes available online for these devices (especially the steam oven). Perhaps these recipes will be of use to others. I don't have a photo for this one because I decided to post the recipe after the fact. 3-5 lb pork shoulder roast (~3 lb without bone, ~5 lb with) 1 large white onion, 1/4" slices 1 Tbsp. butter 1 chicken boullion cube 1 c. water 2 tsp. dried thyme 1 tsp. dried sage 1 tsp. whole coriander 1 Tbsp. coarse ground salt 1 Tbsp. brown sugar 1 tsp. dry mustard 1 tsp. white pepper 1/2 tsp. cinnamon 1/4 tsp. cayenne 1/4 tsp. allspice 1/4 tsp. celery seed Saute the onions in the butter in a saute pan over medium for 10 min until the onions are somewha...

Graphic pig pictures below! >>

Nantucket Cranberry Pie

Announcing the first of the Thanksgiving recipes! I got this recipe from NPR during a show about cranberries. It's a very simple and easy pie (great if you need to make a last-minute dessert), which uses our favorite seasonal fruit. It can be served warm or cold and with or without whipped cream, though I argue it's best as-is. I didn't take this awesome picture--it's from the NPR website (Andrew Pockrose). Yes, it's as delicious as it looks. Preheat the oven to 350 and butter a 9" or 10" pie plate. Filling: 2 c. cranberries (fresh or frozen), coarsely chopped* 1/2 c. walnuts, coarsely chopped* 1/2 c. sugar Batter: 2 eggs 3/4 c. melted butter 1 c. sugar 1 c. flour 1 tsp. almond extract *(Retain some of the most attractive cranberries and walnuts for decoration) Toss together the chopped cranberries, walnuts, and sugar for the filling. Place this mixture in the buttered pie plate and pat it down gently. I chopped these using a food processor but you can ju...

Graphic pig pictures below! >>

Extra Schmaltz!

Search This Blog