This was a weekly meal in our household...noodle kugel with a side of broccoli seasoned with soy sauce...pure comfort food. Well it's been a mere 5 years, two children, and a pandemic since I posted! Part of what has been stopping me (other than life itself) is that I tried to create a standalone blog at extraschmaltz.com instead of Blogger, but I haven't been able to figure out how to get the technology working like I want it to. The Blogger site lacks the features I want, but at least we know how to use it. Alas... Anyway, here is a true family classic that we have somehow never posted: savory egg kugel. It was a staple growing up vegetarian--protein, fat, and carbs. Easy, fast, and filling. 1 bag wide egg noodles 6 eggs 1/2 stick butter, melted salt and pepper Boil the noodles in well salted water. Beat the eggs and melted butter together. Drain the noodles and let them cool a bit before you mix in the eggs so that they don't immediately cook. Stir the egg mixture into t...
The Magidow family's modern-day recipe box.