One example of a pannekoeken. They puff up higher if you preheat the pan and butter good 'n' hot, but this was the first batch and I was impatient.
Preheat oven to 45o. Coat a circular baking dish (ideally one with high sides) with melted butter.
1/2 c. flour
1/2 c. milk
Beat until smooth. Pour the batter into the buttered pan and sprinkle the top with cinnamon and sugar. Bake for 15 minutes, until it puffs up and browns on the edges. Serve as quickly as possible, because it will fall as it cools. I like to serve it with maple syrup, but it is also good with fresh or canned fruit.
NOTE: This recipe doesn't double well, so if you want more pannekoeken, you should just make it one batch at a time. This recipe makes enough for one very hungry person.