Extra Schmaltz!

For Christmas, I got Melanie a copy of a cookbook by her favorite author, Martha Rose Shulman, entitled Ready When You Are: A compendium of one-dish meals since I tend to prefer one dish meals anyway. We've been in a bit of a cooking rut, and so it's nice to have some new inspiration. This dish is originally written for dried beans, and I've simplified it a bit too, so I don't feel too bad reposting it. It's super delicious - we had some leftover ziti that it went perfectly on, but I also think it could be awesome with garlic bread.  It's also nice because it's a good way to use sage - we have an extremely robust sage plant in our garden, so I even had some fresh(ish) sage as the recipe called for. It doesn't taste too sage-tacular though, it's really subtle and just part of the deliciousness. The sausage will make difference in the flavor here, we use Hillshire Farm Turkish kielbasa because Melanie really likes it, but a good porky Italian sausage