Monday, April 5, 2010

Montreal Steak Rub

Grilling season has arrived! Here's a simple and popular rub that has delicious results. Sure, you can just buy the seasoning mix, but when you have a spice cabinet that can't fit one more jar, it's better to just make your own mixtures. Most of the recipes I've seen online called for dill weed, but I used dill seed, which probably has more flavor anyway. No measurements...just use The Force.

Kosher salt
black pepper
garlic powder
ground coriander
dill seed (or weed)
red pepper flakes

Pat steaks dry. Sprinkle with rub. Wrap steaks tightly in plastic wrap and allow to season for at least 1 hr. Grill or pan fry on medium high heat until cooked to your liking. These would be great with the fingerling potato recipe below.

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