- pearl barley (I use about 2 cups.)
- red pepper
- chicken broth
- cheese - cheddar, parmesan, or whatever is on hand
- Cook barley in chicken broth (for about an hour).
- Sauté diced veggies.
- Add sautéed veggies to barley, and pour in some milk and a tablespoon of flour.
- Add some grated cheese (I use 1/2 cup or more).
- Grease baking dish, and pour mix into dish. Top with parmesan or other cheese.
- Bake at 375 for about 20 minutes.