These turned out so well (and was so easy), I thought I'd just put it on here for reference:
1 pound green beans, gross ends removed
4 cloves garlic, cut into slices
1 Tbsp ginger, skinned and cut into slices
2 Tbsp high temperature oil
1-2 Tbsp soy sauce
1/2-1 tsp sesame oil
Tabasco to taste(optional)
1 Tbsp roasted sesame seeds (optional)
Blanch green beans until still crispy.
Heat oil in a wok until shimmering. Add garlic and ginger, and fry for about a minute, stirring constantly and not allowing them to burn. Add green beans and cook until the edges start to change color. Add soy sauce, sesame oil and tabasco, cook until the green beans have absorbed the flavor. Garnish with sesame seeds.