Soup. In 15 minutes.

Tonight we decided to dine in. At the last minute. But, what kind of domestic goddess am I if I can't whip up something delicious with no warning? That's right. So, I bring you -

La Sopa des Frijoles Negras y Papas de Sabado

1 onion
1 large or 2 small potatoes
3 cloves garlic
3 cups chicken broth
1 can refried beans (preferably black beans)
1 can black beans
some pimentos or something similar, if available (for color)
1 cup frozen (or canned) corn
1 TBSP chili powder
1/4 tsp dried red chili flakes
2 TSP cumin
salt and pepper

Saute chopped onion with diced (tiny pieces) potato. Add chopped garlic and stir fry until golden. Do not let garlic burn. Add chicken broth and bring to boil; cook until potatoes are soft. Turn down to simmer, add spices and beans. Smoosh up the refried beans until they are evenly dispersed into the broth. Cook for a few minutes to blend flavors. Add corn and pimientos and cook until everything is heated and it tastes good.

Optional toppings: finely chopped onion, grated cheese, sour cream, small pieces of tortilla chips, often found at bottom of bag.

Comments

Thick-cut Pork Chops

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Graphic pig pictures below! >>

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Graphic pig pictures below! >>

Baking Powder Dumplings

This is Mom's standard dumpling recipe, excellent with chicken soup. Drop them in, put the lid on, and enjoy. Ingredients: 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 scant cup milk or water Preparation: Mix the dry ingredients, stir in the milk or water gradually to make a soft dough. Drop by spoonful into boiling salted water or simmering stew. Cover tightly, cook 10-15 minutes before lifting cover. Test for doneness, drain. Serve at once. Well, once they cool off so you don't burn your tongue. PS - This is post 199! Hope someone does something special for #200!

Graphic pig pictures below! >>

Extra Schmaltz!

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