This soup gets its name from the dubious observation that the meatballs look like a lion's face and the greens look like its mane. I don't see it, but it's a pretty badass name. It's also a pretty badass soup and easy to make. I based my recipe on this one at Melting Wok , which includes Spam in the meatballs. This is optional, but highly recommended, as it gives a nice texture and smoky flavor. You can use various greens in the soup. Napa cabbage is traditional, but you can also use mustard greens or baby bok choy. Meatballs: 1 lb. lean ground pork 1 can Spam 1 egg 1 Tbsp. cornstarch 2 shiitake mushrooms, chopped very fine 1-2 Tbsp. ginger, minced 2 tsp. sesame oil 2 Tbsp. oyster sauce 3 green onions, minced 1 tsp. white pepper 1 tsp. salt 1 Tbsp. Chinese cooking wine or dry sherry Combine all ingredients, making sure to break up the Spam completely. Form into meatballs and set aside. Traditionally these are served with one giant meatball in each bowl, but I think it...
The Magidow family's modern-day recipe box.