Tuesday, September 22, 2009

Baking Powder Dumplings

This is Mom's standard dumpling recipe, excellent with chicken soup. Drop them in, put the lid on, and enjoy.

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 scant cup milk or water

Mix the dry ingredients, stir in the milk or water gradually to make a soft dough. Drop by spoonful into boiling salted water or simmering stew. Cover tightly, cook 10-15 minutes before lifting cover. Test for doneness, drain. Serve at once. Well, once they cool off so you don't burn your tongue.

PS - This is post 199! Hope someone does something special for #200!


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