Friday, November 28, 2008

From the Thanksgiving Leftover department

Stir Fried Leftover Salad in Black Bean Garlic Sauce

(If I had known how delicious this was I would have taken a picture)

Saute in un-flavored oil: Onion, carrot sticks, green vegetables, pre-soaked shiitake mushrooms
Stir in a heaping spoon of Black Bean Garlic Sauce, combine well
Add the leftover salad that didn't get dressing on it: ours was spinach, green leaf lettuce, shredded carrots, craisins, walnuts, sunflower seeds, raisins, fresh parmesan cheese.
Continue to stir fry at high heat until all ingredients are cooked approximately the same amount. 
Serve with rice noodles or rice.

Whenever I see weird combinations like this on menus at yuppie restaurants I make rude remarks and keep looking. But, by golly, it was really, really good! 

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