tag:blogger.com,1999:blog-3375101191538521993.post7359063678709357662..comments2024-03-14T03:21:08.598-04:00Comments on Extra Schmaltz!: Czech Style DumplingsLillianhttp://www.blogger.com/profile/01511981913945080969noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3375101191538521993.post-4174743894153784102009-04-28T09:52:00.000-04:002009-04-28T09:52:00.000-04:00For these, I don't think it actually matters all t...For these, I don't think it actually matters all that much, since they are generally served with very flavorful stews - and the texture is again almost exactly as I remember. However, yeah, if you have more time it'd probably be better to do it according to the original recipe.The Middle Childhttps://www.blogger.com/profile/13042523253473357561noreply@blogger.comtag:blogger.com,1999:blog-3375101191538521993.post-24386160562770221092009-04-27T01:59:00.000-04:002009-04-27T01:59:00.000-04:00In a hurry though you may be, less yeast+longer ri...In a hurry though you may be, less yeast+longer rise=more flavor and better textureNoneMoreBlackhttps://www.blogger.com/profile/03714695995714371188noreply@blogger.com