Not a quick weeknight meal, but well worth it in the end! If you've ever ordered pho ga at a restaurant, you've probably found it to be an under-flavored, pale shadow of the classic pho bo (beef). Instead, try making it at home, where you can crank up the flavor and have as much garnish as you want! This is especially good if you are cooking for a crowd. There's a lot of prep, but it's worth it in the end. I recommend using a pressure cooker to speed up the process. Broth : 1 whole chicken (optional: add extra chicken backs, feet, or necks for more flavor) 2 2-3" cinnamon sticks (ideally Vietnamese cassia type) 6 pieces star anise 2-3 onions (save 1/2 for the garnish) 4" piece of ginger 6 cloves garlic 2 Tbsp. whole black peppercorns 6 whole cloves, separated and slightly crushed 4 Tbsp. fish sauce, divided 2 Tbsp. brown sugar ground black pepper salt Slice the onion into halves and do the same to the ginger root. Place them in the bottom of your stockpot, wit...
The Magidow family's modern-day recipe box.